|
Image of the Aspear berry. |
| Nº 05 (R/S/E); Nº 05 (D/P/Pt) Aspear Berry ← Rawst - Leppa → | |
| Gen. III - The hard berry is dense with a rich juice. It is quite sour. Gen. IV - This Berry's peel is hard, but the flesh inside is very juicy. It is distinguished by its bracing sourness. | |
| Size | 2" |
|---|---|
| Firmness | Super Hard |
| Effect | Heals Frozen status |
| Tree | 
|
| Flavor (Gen. III) | |
| Spicy | 0 |
| Dry | 0 |
| Sweet | 0 |
| Bitter | -1 |
| Sour | +1 |
| Flavor (Gen. IV) | |
| Spicy | 0 |
| Dry | 0 |
| Sweet | 0 |
| Bitter | 0 |
| Sour | 10 |
| View all berries | |
Aspear Berry is a type of Berry introduced in Generation III.
Growth Time[]
Generation III[]
Aspear Berries take 12 hours to mature from planted seed to a full-grown tree, with 3 hours per stage. An Aspear tree will produce 2-3 berries.
Generation IV[]
Aspear Berries take 12 hours to mature from planted seed to a full-grown tree, with 3 hours per stage. An Aspear tree will produce 2-5 berries.
Uses[]
Berry Crushing[]
At 100% performance, an Aspear Berry will produce 30 units of powder.
Poffin Cooking[]
At 100% performance, an Aspear Berry will produce a level 13 Sour Poffin when cooking alone.
| List of Berries |
|---|
| Normal Berries |
| Cheri - Chesto - Pecha - Rawst - Aspear - Leppa - Oran - Persim |
| Lum - Sitrus - Figy - Wiki - Mago - Aguav - Iapapa - Razz |
| Bluk - Nanab - Wepear - Pinap - Pomeg - Kelpsy - Qualot - Hondew |
| Grepa - Tamato - Cornn - Magost - Rabuta - Nomel - Spelon - Pamtre |
| Watmel - Durin - Belue - Occa - Passho - Wacan - Rindo - Yache |
| Chople - Kebia - Shuca - Coba - Payapa - Tanga - Charti - Kasib |
| Haban - Colbur - Babiri - Chilan - Liechi - Ganlon - Salac - Petaya |
| Apicot - Lansat - Starf - Enigma - Micle - Custap - Jaboca - Rowap |
| e-Reader Berries |
| Pumkin - Drash - Eggant - Strib - Chilan - Nutpea |
| Ginema - Kuo - Yago - Touga - Niniku - Topo |